Beef Pasties
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 servings.
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Ingredients
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2 cups cubed cooked roast beef (1/4-inch pieces)
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1-1/2 cup finely chopped cooked potatoes
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1 cup beef gravy
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1/2 cup finely chopped carrot
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1/2 cup finely chopped cooked onion
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1 tablespoon chopped fresh parsley
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1/4 teaspoon dried thyme
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1/2 teaspoon salt
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1/8 to 1/4 teaspoon pepper
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Pastry for double-crust pie (9 inches)
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Half-and-half cream
Directions
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1.
In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal.
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2.
Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts
1 each: 724 calories, 33g fat (14g saturated fat), 93mg cholesterol, 1057mg sodium, 71g carbohydrate (6g sugars, 2g fiber), 33g protein.
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