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Beef Onion Soup

 Beef Onion Soup
I live alone, so I'm always looking for ways to use up leftovers like beef," explains Barbara Zowada of Sheridan, Wyoming. "This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad."
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (10-1/2 ounces) French onion soup
  • 1 cup cubed cooked roast beef
  • 2 slices French bread (3/4 inch thick), toasted
  • 1/3 cup shredded Monterey Jack cheese
  • 2 teaspoons shredded Parmesan cheese, optional

Directions

  • Prepare soup according to package directions; add beef. Ladle into
  • two 2-cup ovenproof bowls. Top each with a French bread slice.
  • Sprinkle with Monterey Jack cheese and Parmesan cheese if desired.
  • Broil 4-6 in. from the heat until cheese is melted. Yield: 2
  • servings.
Nutritional Facts: 1 cup (calculated without additional Parmesan cheese) equals 319 calories, 12 g fat (6 g saturated fat), 88 mg cholesterol, 1,421 mg sodium, 17 g carbohydrate, 2 g fiber, 35 g protein.