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Beef Noodle Casserole Recipe

Beef Noodle Casserole Recipe

This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:8-10 servings

Ingredients

  • 1 package (8 ounces) egg noodles
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 jar (2 ounces) sliced pimientos, drained
  • 2 tablespoons chopped jalapeno pepper
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  • 1. Cook noodles according to package directions.
  • 2. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the next 10 ingredients. Drain noodles; stir into mixture.
  • 3. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.
    Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 8-10 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 each: 358 calories, 14g fat (7g saturated fat), 84mg cholesterol, 980mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 25g protein.

Reviews for Beef Noodle Casserole

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MY REVIEW
Amanda's Mom User ID: 5599949 243336
Reviewed Feb. 6, 2016

"I had read the reviews before making this and was excited to try it. I made it as is and found it very bland. We are a casserole family and we have them all the time but this one will not go into my make again bag."

MY REVIEW
jstowellsupermom User ID: 7101358 230826
Reviewed Aug. 6, 2015

"So easy to make! A family favorite & one of my go to recipes to take to new moms!"

MY REVIEW
pb22 User ID: 6024704 222403
Reviewed Mar. 9, 2015

"Just sub a couple cans of ROTEL instead tom.and tom. soup and you are on your .way"

MY REVIEW
nesali User ID: 6678971 37896
Reviewed May. 29, 2013

"Not bad at all for a last minute meal using what I had on hand. I had diced tomatoes instead of the tomato sauce, no corn or the green and jalapeno peppers. I had a pack of hot Italian sausage that I browned and sliced in place of the ground beef. I also added some Italian seasoning and some chopped garlic. Next time will add the corn and the green pepper. Will definitely make this again."

MY REVIEW
nesali User ID: 6678971 201606
Reviewed May. 29, 2013

"Not bad at all for a last minute meal using what I had in the pantry. I had diced tomatoes instead of the tomato sauce, no corn or the green and jalapeno peppers. I had a pack of hot Italian sausage that I browned and sliced in place of the ground beef. I also added some Italian seasoning and some chopped garlic. Next time will definitely add the corn and the green pepper. Will definitely make this again."

MY REVIEW
karebear0099 User ID: 7266770 14853
Reviewed May. 26, 2013

"Enjoyed this a lot. It is quite hearty and flavorful. I probably used a little more cheese than it called for on top. Also, I did not put canned mushrooms in because I do not like them. I used fresh mushrooms (5 medium largish) and cooked them with the onion"

MY REVIEW
SouthernSweetheart23 User ID: 5838167 40296
Reviewed May. 7, 2012

"Very Good!!! The only change I made was I used diced a red pepper in place for the pimientos"

MY REVIEW
TexasCookie User ID: 4277703 38888
Reviewed Nov. 2, 2011

"Very good. I substituted mild green chiles and doubled the chili powder because we don't like jalapenos. Everyone enjoyed it."

MY REVIEW
cobysmom User ID: 3634107 25451
Reviewed Aug. 16, 2011

"VERY GOOD RECIPE THANKS FOR SHARING I DID HAVE TYO CHANGE IT ALITTLE BIT FOR MY PICKY EATERS I SKIPPED THE JALAPENOS AND MUSHROOMS BUT ADDED A CAN OF ROTELS DICED TOMATOES WITH GREEN CHILES AND SKIPPED THE PIMENTOS AS WELL. DEFINTLEY WILL BE MAKING AGAIN :)"

MY REVIEW
WendiLynne User ID: 4566754 11765
Reviewed Nov. 9, 2010

"This is a good recipe! Definitely a comfort food favorite but not too completely unhealthy. I split it into two seperate 2 qt dishes - one without jalapenos for the kids, and one with for us fire-lovin' adults. We have lots of left overs which is great for our busy house (cook once, eat twice... or more!)I used 1 pound of ground turkey and 1 pound of ground beef to reduce some of the fat as well as reduced fat "fiesta" cheese."

MY REVIEW
rnowlin User ID: 5292965 8985
Reviewed Jul. 18, 2010

"This was good. I might add whole corn as well. I wouldn't put as much Jalapeno as it calls for next time. Little to warm for me and my family's taste. But overall very good."

MY REVIEW
BREN14224 User ID: 2412888 68807
Reviewed Nov. 16, 2009

"I made this for the fire hall and it was a big hit with all the fire fighters and their families. I've also made this for a family reunion and it got lots of compliments."

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