Beef Noodle Bake Recipe
Beef Noodle Bake Recipe photo by Taste of Home

Beef Noodle Bake Recipe

Publisher Photo
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) cream cheese, cubed and softened
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon garlic salt
  • 7 cups uncooked wide egg noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 559 calories, 29 g fat (17 g saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
  2. Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Beef Noodle Bake in Country Extra May 1999, p49

Nutritional Facts

1 serving (1 each) equals 559 calories, 29 g fat (17 g saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g fiber, 33 g protein.

Reviews for Beef Noodle Bake

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 26, 2014

I made this twice. The first time, it was pretty bland without a lot of flavor. I liked it OK, but my husband wasn't a fan. I only made it the second time because it was something quick and easy with ingredients I had on hand. I did have to add quite a bit of extra seasonings. I probably won't make it again.

MY REVIEW
Reviewed Mar. 3, 2013

it was to die for really really good

MY REVIEW
Reviewed Oct. 16, 2011

Too many noodles for a 13x9 inch pan. Sort of bland.

MY REVIEW
Reviewed Apr. 5, 2011

This recipe is great! My husband & I love it!

MY REVIEW
Reviewed Mar. 29, 2011

made some changes.cooked the meat then drained it. i had to add many seasonings to make it taste right. this is a basic bolognese sauce. on top of that i needed to add Prego sauce to the seasoning. I also added sherry. seasonings i added were oregano, thyme, pepper, garlic,parsley and bay.

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