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Beef Noodle Bake Recipe
Beef Noodle Bake Recipe photo by Taste of Home

Beef Noodle Bake Recipe

Read Reviews (13)
4.39 13
Publisher Photo
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) cream cheese, cubed and softened
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon garlic salt
  • 7 cups uncooked wide egg noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 559 calories, 29 g fat (17 g saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
  2. Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Beef Noodle Bake in Country Extra May 1999, p49

Nutritional Facts

1 serving (1 each) equals 559 calories, 29 g fat (17 g saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g fiber, 33 g protein.

Reviews for Beef Noodle Bake(13)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 3, 2013

it was to die for really really good

MY REVIEW
Reviewed Oct. 16, 2011

Too many noodles for a 13x9 inch pan. Sort of bland.

MY REVIEW
Reviewed Apr. 5, 2011

This recipe is great! My husband & I love it!

MY REVIEW
Reviewed Mar. 29, 2011

made some changes.cooked the meat then drained it. i had to add many seasonings to make it taste right. this is a basic bolognese sauce. on top of that i needed to add Prego sauce to the seasoning. I also added sherry. seasonings i added were oregano, thyme, pepper, garlic,parsley and bay.

MY REVIEW
Reviewed Oct. 27, 2010

Enjoyed this casserole very much. I too, after reading the other reviews, added additional liquid, but I used an individual serving can of V8. I will definitely be making this again.

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