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Beef Noodle Bake Recipe
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Beef Noodle Bake Recipe

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4.5 12 19
Publisher Photo
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) cream cheese, cubed and softened
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon garlic salt
  • 7 cups uncooked wide egg noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

559 calories: 1 each, 29g fat (17g saturated fat), 160mg cholesterol, 584mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 33g protein .

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
  2. Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Beef Noodle Bake in Country Extra May 1999, p49


Reviews for Beef Noodle Bake

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
climbergirl
Reviewed Aug. 26, 2014

"I made this twice. The first time, it was pretty bland without a lot of flavor. I liked it OK, but my husband wasn't a fan. I only made it the second time because it was something quick and easy with ingredients I had on hand. I did have to add quite a bit of extra seasonings. I probably won't make it again."

MY REVIEW
richard219
Reviewed Mar. 3, 2013

"it was to die for really really good"

MY REVIEW
yumyum2
Reviewed Oct. 16, 2011

"Too many noodles for a 13x9 inch pan. Sort of bland."

MY REVIEW
cplahuta
Reviewed Apr. 5, 2011

"This recipe is great! My husband & I love it!"

MY REVIEW
suegab7
Reviewed Mar. 29, 2011

"made some changes.cooked the meat then drained it. i had to add many seasonings to make it taste right. this is a basic bolognese sauce. on top of that i needed to add Prego sauce to the seasoning. I also added sherry. seasonings i added were oregano, thyme, pepper, garlic,parsley and bay."

MY REVIEW
jwilton
Reviewed Oct. 27, 2010

"Enjoyed this casserole very much. I too, after reading the other reviews, added additional liquid, but I used an individual serving can of V8. I will definitely be making this again."

MY REVIEW
ratsrear
Reviewed May. 26, 2010

"This is a great recipe with lots of flavor!! I did add 1/2 cup extra water as suggested since I'd had bad luck with a similar recipe being dry. Fantastic!!"

MY REVIEW
lurky27
Reviewed May. 1, 2010

"This has a ton of flavor for a basic recipe! We'll definitely be making this one again!

~ Theresa"

MY REVIEW
countrygirl111
Reviewed Oct. 22, 2008

"I tried this recipe, good flavor but thought it was a little dry.Next time I make it I will add more sauce."

MY REVIEW
cntbailey
Reviewed Oct. 17, 2008

"Great recipe..I did not do it but I agree with cc23 add some water to make it a little soupier. Well make this again!"

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