Beef Noodle Bake

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Scottish
Ingredients: 1-1/2 pounds ground beef; 1 small onion, chopped; 2 cans (8 ounces each) tomato sauce; 1 cup sour cream; 3 ounces cream cheese, cubed and softened; 1 teaspoon sugar; 1/2 to 1 teaspoon garlic salt; 7 cups uncooked wide egg noodles, cooked and drained; 1 cup shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 6 servings.

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. —Evelyne Olechnowicz, Valencia, Pennsylvania

Ingredients

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup sour cream
3 ounces cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Directions

1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
2. Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 559 calories, 29g fat (17g saturated fat), 160mg cholesterol, 584mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 33g protein.

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