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Beef Nachos Supreme Recipe

Beef Nachos Supreme Recipe

You'll love these beefed up nachos from Rose Lauritsen from Lindale, Georgia. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2/3 cup condensed tomato soup, undiluted
  • 2 tablespoons taco seasoning
  • 3/4 cup uncooked instant rice
  • Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and/or sour cream
  • Tortilla chips


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
  • 2. Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips. Yield: 2 servings.

Nutritional Facts

1 each: 389 calories, 9g fat (4g saturated fat), 56mg cholesterol, 579mg sodium, 47g carbohydrate (9g sugars, 3g fiber), 27g protein

Reviews for Beef Nachos Supreme

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Reviewed Nov. 29, 2011

"Tastes too much like tomato soup. The taco seasoning "got lost" in the tomato. This recipe is okay if you want easy & few ingredients, but the flavor is lacking. It needs more than just "more taco seasoning" to punch it up a bit."

Reviewed Aug. 13, 2011

"This was really good. Super easy and quick. A great weekend meal. My whole family loved this and thought it was better than the "mexican" fast food version."

Reviewed Jul. 21, 2011

"Super easy, super quick, the whole family loved it."

Reviewed Jul. 20, 2011

"This is a fast amazing meal for the kids on a week day!"

Reviewed Jan. 22, 2011

"Excellent idea for a change from the regular nacho ideas."

Reviewed Nov. 9, 2010

"This was really good, super quick & easy to make. I'll actually use this recipe for my regular tacos as well."

Reviewed Mar. 16, 2010

"This was very very good. I did not have any instant rice so I used a 90 second bag of rice which I cooked in the microwave first and then added it and let stand for five minutes"

Reviewed Mar. 2, 2010

"This was super easy and very good."

Reviewed May. 2, 2009

"Easy to make, very good."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.