Beef Nacho Pie Recipe
Beef Nacho Pie Recipe photo by Taste of Home

Beef Nacho Pie Recipe

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"I spend a lot of time in the garden and yard, so I like dishes that can be fixed in a hurry," says Doris Gill of Sargent, Nebraska. "This is very quick to put together and makes a tasty meal along with a lettuce salad."
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6-8 servings


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/2 cups crushed nacho-flavored tortilla chips, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Mexican cheese blend


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
  3. Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Nacho Pie in Quick Cooking March/April 2004, p43

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Reviewed Oct. 14, 2014

"Yummy easy will make again"

Reviewed Mar. 16, 2014

"I will definitely be making this one again. Delicioso!"

Reviewed Oct. 25, 2013

"Surprisingly quick and easy to prepare. I made it exactly as written and thought it was very tasty, nice combination of flavors. The crushed chips add taste and texture. My husband said it was delicious. Will definitely make this again!"

Reviewed Oct. 25, 2013

"Surprisingly easy to prepare and quite tasty too. My husband commented that it was delicious! Nice combination of flavors. Will definitely make again."

Reviewed Sep. 3, 2013

"I have made this several times and my very picky husband loves it!!"

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