Back to Beef Nacho Pie

Print Options

 
 

Card Sizes

 
 
 
 Print
Beef Nacho Pie Recipe

Beef Nacho Pie Recipe

I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This Southwestern pie has a short list of ingredients and is a snap to prepare. —Doris Gill, Sargent, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/2 cups crushed nacho-flavored tortilla chips, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Mexican cheese blend

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • 2. Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
  • 3. Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Reviews for Beef Nacho Pie

Sort By :
MY REVIEW
Reviewed Mar. 29, 2016

"With all the glorious reviews before mine, I must have done something wrong because this was a definite "ick" for us. I know I used only 2 Tbsp of taco seasoning as written in the recipe, but that flavor was overpowering. Perhaps it was the particular brand of taco seasoning? The Beef Nacho Pie I made was a disappointing dinner flop."

MY REVIEW
Reviewed Mar. 15, 2016

"Used 1 cup mild picante /salsa in place of tomato sauce, but followed the recipe as written otherwise. This is really good! Will definitely make this again,"

MY REVIEW
Reviewed Mar. 8, 2016

"Everyone but the kids liked this so it works out. Made modifications for what I had, used can of fire roasted tomatoes w/chilies instead of sauce, didn't have sour cream. And the kids got into the bag of Doritos so used those sparingly. topped with lettuce, tomatoes and avocado. Was really good would make again."

MY REVIEW
Reviewed Feb. 20, 2016

"My family really enjoyed this dish! Simple to make with great texture and flavor. I will be making this again!"

MY REVIEW
Reviewed Nov. 24, 2015

"This meal was a homerun with my husband! I'll definitely be making this again soon."

MY REVIEW
AWD
Reviewed Aug. 17, 2015

"This is my husbands most requested recipe! My three boys love it too. We also top it with fresh diced tomatoes and sliced olives before serving. Thanks for sharing the recipe that has become a family favorite!"

MY REVIEW
Reviewed Mar. 9, 2015

"My family LOVES this... with some flavor modifications. I used salsa instead of tomato sauce and added a small can of green chilies. Served it with shredded lettuce & diced tomatoes. It takes longer to smush the crescent rolls together than to mix up the rest of it."

MY REVIEW
Reviewed Feb. 6, 2015

"Not too bad. I added a drained can of corn to the meat mixture before simmering. I think it definitely helped. I might try adding the sour cream after baking next time."

MY REVIEW
Reviewed Nov. 12, 2014

"Great!"

MY REVIEW
Reviewed Oct. 27, 2014

"Zowie! What flavor when I used 1 1/2 tablespoons Trader Joe's taco seasoning! Makes chapped lips burn. Had to add a bit more tomato sauce and diced tomato juices for grass-fed beef. Skipped the onion & the first chips layer. Trader Joe's crescent rolls are kosher, yay. Very good flavor, yum."

MY REVIEW
Reviewed Oct. 14, 2014

"Yummy easy will make again"

MY REVIEW
Reviewed Mar. 16, 2014

"I will definitely be making this one again. Delicioso!"

MY REVIEW
Reviewed Oct. 25, 2013

"Surprisingly quick and easy to prepare. I made it exactly as written and thought it was very tasty, nice combination of flavors. The crushed chips add taste and texture. My husband said it was delicious. Will definitely make this again!"

MY REVIEW
Reviewed Oct. 25, 2013

"Surprisingly easy to prepare and quite tasty too. My husband commented that it was delicious! Nice combination of flavors. Will definitely make again."

MY REVIEW
Reviewed Sep. 3, 2013

"I have made this several times and my very picky husband loves it!!"

MY REVIEW
Reviewed Sep. 6, 2012

"Easy to put together & kids loved it too!"

MY REVIEW
Reviewed Aug. 13, 2012

"It is very tasty. This dish is real taste of home. Love it. I did some changes. My kids don`t like spicy hot so I put less taco seasoning and I rolled a circle from crescent dough instead of dealing with eight triangles. And I crushed chips for top. My husband had this pie with picante sause and liked it very much."

MY REVIEW
Reviewed Sep. 15, 2011

"The Kids and grandkids loved this meal. I will be making it again next week only this time I have to make two. We also added lettuce and tomatoes on top after it was cooked."

MY REVIEW
Reviewed Jul. 20, 2011

"Easy, great tasting, we really enjoyed this."

MY REVIEW
Reviewed Jul. 14, 2011

"I thought my husband wouldn't like it but he thought it was great! Yes, I will make it again. Especially during hay making time."

MY REVIEW
Reviewed Jun. 23, 2011

"Next time I'm going to add green chiles, diced tomatoes and black olives! There are so many things that could be thrown in with this even though its great just the way it is!"

MY REVIEW
Reviewed May. 30, 2011

"Very easy, and my son loved this. The crescent roll crust is a great idea, so easy and fast..."

MY REVIEW
Reviewed Feb. 16, 2011

"We love this recipe, it's so quick and easy after working all day. I mix salsa with the sour cream and then frost the top. EXCELLENT"

MY REVIEW
Reviewed Feb. 9, 2011

"I have made this dish numerous occasions and shared it with friends which they have also grown to love&share with their friends and families!"

MY REVIEW
Reviewed Feb. 1, 2011

"I make this recipe but do not use crescent roll crust..I make a thin cornmeal crust and only use crushed chips on top. Still yummy"

MY REVIEW
Reviewed Feb. 1, 2011

"I made this along with the zesty corn and beans and the mexican rice for company who are excellent cooks. Everyone loved this recipe and the others but this was their favorite. It is a new family recipe for sure. I will be making it again soon."

MY REVIEW
Reviewed Nov. 24, 2010

"I think the only thing I can say is WOW...everyone needs to try this one"

MY REVIEW
Reviewed Aug. 31, 2010

"This was fast & very tasty. My 3 year old loved it!"

MY REVIEW
Reviewed May. 27, 2010

"Was a great dish! I added beans as the first layer and then continued with the rest of the recipe. I've made this twice and will definitely be making it again!"

MY REVIEW
Reviewed Apr. 15, 2010

"haven't made it yet, but looks gooooooooooood."

MY REVIEW
Reviewed Mar. 16, 2010

"Excellent! Easy! Fast! Made it exactly as given in the recipe. Looks just like the picture. Serve on a bed of shredded lettuce with hot sauce on the side."

MY REVIEW
Reviewed Feb. 25, 2010

"This is delicious! I will definitely make it again. I only had tortilla scoops in the house so I used those and sprinkled extra taco seasoning on them.... I can't wait to try it with Doritos instead. Yummy!"

MY REVIEW
Reviewed Oct. 23, 2009

"Made it. Everyone keeps asking for it again."

MY REVIEW
Reviewed Aug. 3, 2009

"Excellent Dish!! I make this all the time!! Thanks so much!!

Jennifer"

MY REVIEW
Reviewed Aug. 1, 2009

"This is an excellent recipe and so easy. I've made it many times and we all just love it. I do add a small can of green chili's to the meat mixture."

MY REVIEW
Reviewed Mar. 31, 2009

"Thank you for this recipe. I got this years ago from the "Quick Cooking" Magazine and my kids loved it. I forgot all about it. I will make it this weekend."

MY REVIEW
Reviewed Dec. 5, 2008

"This is really good and super easy! A definite keeper!"

MY REVIEW
Reviewed Apr. 14, 2008

"I did not have sour cream (forgot while at the grocery store) so I used fat free ranch dressing mixed with chunky salsa in place and it was amazing! I'm going to use the replacement sauce all the time."

Loading Image