Beef Nacho Pie Recipe
Beef Nacho Pie Recipe photo by Taste of Home

Beef Nacho Pie Recipe

Read Reviews
5 39 48
Publisher Photo
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This Southwestern pie has a short list of ingredients and is a snap to prepare. —Doris Gill, Sargent, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/2 cups crushed nacho-flavored tortilla chips, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Mexican cheese blend

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Meanwhile, separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
  3. Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Nacho Pie in Quick Cooking March/April 2004, p43

Reviews for Beef Nacho Pie

AVERAGE RATING
(48)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 28, 2016

"I liked the flavor overall but the taco chips were soggy. Next time I would skip putting them on the bottom of the crust and just on top. This is a good base recipe that can easily be modified to individual taste."

MY REVIEW
Reviewed Mar. 29, 2016

"With all the glorious reviews before mine, I must have done something wrong because this was a definite "ick" for us. I know I used only 2 Tbsp of taco seasoning as written in the recipe, but that flavor was overpowering. Perhaps it was the particular brand of taco seasoning? The Beef Nacho Pie I made was a disappointing dinner flop."

MY REVIEW
Reviewed Mar. 15, 2016

"Used 1 cup mild picante /salsa in place of tomato sauce, but followed the recipe as written otherwise. This is really good! Will definitely make this again,"

MY REVIEW
Reviewed Mar. 8, 2016

"Everyone but the kids liked this so it works out. Made modifications for what I had, used can of fire roasted tomatoes w/chilies instead of sauce, didn't have sour cream. And the kids got into the bag of Doritos so used those sparingly. topped with lettuce, tomatoes and avocado. Was really good would make again."

MY REVIEW
Reviewed Feb. 20, 2016

"My family really enjoyed this dish! Simple to make with great texture and flavor. I will be making this again!"

Loading Image