Back to Beef N Cheddar Biscuits

Print Options


Card Sizes


Beef N Cheddar Biscuits Recipe

This was a winning recipe at the county fair when I was a child. It's a family favorite—and great picnic fare.—Della Jackson, Loomis, California
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:6 servings


  • 1 pound ground beef
  • 4 tablespoons barbecue sauce
  • 2 tubes (4-1/2 ounces each) refrigerated biscuits
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1 to 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
  • 2. Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately. Yield: 1 dozen.

Nutritional Facts

2 each: 244 calories, 13g fat (7g saturated fat), 57mg cholesterol, 430mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 19g protein.

Reviews for Beef N Cheddar Biscuits

Sort By :
sstetzel User ID: 158954 18313
Reviewed Nov. 19, 2012

"Tina you combine it with the BBQ sauce and put the mixture into the biscuit cups uncooked."

TInaCason User ID: 4989714 44365
Reviewed Nov. 19, 2012

"Do you cook the ground beef 1st or put it in biscuits raw?"

Loading Image

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.