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Beef N Cheddar Biscuits Recipe

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This was a winning recipe at the county fair when I was a child. It's a family favorite—and great picnic fare.—Della Jackson, Loomis, California
Featured In: Top 10 Potpie Recipes
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 4 tablespoons barbecue sauce
  • 2 tubes (4-1/2 ounces each) refrigerated biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

2 each: 244 calories, 13g fat (7g saturated fat), 57mg cholesterol, 430mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 19g protein.

Directions

  1. Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1 to 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
  2. Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately. Yield: 1 dozen.
Originally published as Beef N Cheddar Biscuits in Country Ground Beef 1993, p6

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.


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MY REVIEW
sstetzel User ID: 158954 18313
Reviewed Nov. 19, 2012

"Tina you combine it with the bbq sauce and put the mixture into the biscuit cups uncooked."

MY REVIEW
TInaCason User ID: 4989714 44365
Reviewed Nov. 19, 2012

"Do you cook the ground beef 1st or put it in biscuits raw?"

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