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Beef Mushroom Spaghetti Sauce

 Beef Mushroom Spaghetti Sauce
12 ServingsPrep: 20 min. Cook: 6-8 hours

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1 can (8 ounces) tomato sauce
  • 1 cup reduced-sodium beef broth
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large nonstick skillet, cook the beef, mushrooms and onion over
  • medium heat until meat is no longer pink; drain. Transfer to a 3-qt.
  • slow cooker.
  • Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley,
  • brown sugar, basil, oregano, salt and pepper. Cover and cook on low
  • for 6-8 hours. Yield: 12 servings (1-1/2 quarts).
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet

2 of 2

Beef Mushroom Spaghetti Sauce (continued)

Wine (continued)
Sauvignon
, Merlot or Syrah.