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Beef Macaroni Skillet Recipe

Beef Macaroni Skillet Recipe

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
TOTAL TIME: Prep: 15 min. Cook: 30 min. YIELD:2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 cups spicy hot V8 juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender. Yield: 2 servings.

Nutritional Facts

1-1/4 cup: 291 calories, 9g fat (4g saturated fat), 56mg cholesterol, 689mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 26g protein Diabetic Exchanges: 1 starch, 3 lean meat, 2 vegetable.

Reviews for Beef Macaroni Skillet

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MY REVIEW
Allison24
Reviewed Nov. 6, 2015

"Easy and quick recipe! I used original V8 juice and it tasted good. I also added some crushed red chilly peppers, oregano, basil, garlic salt, table salt, and a few splashes of Frank's Red Hot Sauce which gave it a kick."

MY REVIEW
toolbarsco
Reviewed Apr. 11, 2014

"This is a great recipe if you want something quick, easy and comforting--I doubled the recipe and added garlic. It's nothing fancy but it would probably work well for a potluck."

MY REVIEW
KatyH3
Reviewed Apr. 8, 2014

"This was good & easy, but I thought it was a little bland, even with the spicy V8. I had it left over the next day & it actually tasted better to me."

MY REVIEW
Fleegs
Reviewed Jan. 4, 2014

"Good flavor and easy. Had regular V8 juice available-- so I spiced it up with 'Slap Ya Mama' seasoning, garlic salt, and Jane's Krazy Mixed-up Pepper. Two of us almost finished a doubled recipe."

MY REVIEW
boyben
Reviewed Jun. 25, 2013

"Quick and easy. Love it!!"

MY REVIEW
meyou2013
Reviewed May. 5, 2013

"very good"

MY REVIEW
knofflerrocks
Reviewed Oct. 1, 2011

"Love the simplicity of this recipe and the flavor. I think the secret is definitely the spicy V-8. Wouldn't taste the same without it. Love to know that I can fix this after a busy day at work. Tasty!!"

MY REVIEW
kristiracines
Reviewed Dec. 21, 2010

"I really LOVE this recipe; I have made it several times. It doubles well in order to use a 1-pound package of beef. The last time I made it, I didn't have any green pepper. I used a mix of celery & carrots to replace it, and it was delicious."

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