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Beef Macaroni Skillet

 Beef Macaroni Skillet
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
2 ServingsPrep: 15 min. Cook: 30 min.

Ingredients

  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 cups spicy hot V8 juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, cook the beef, onion and green pepper over medium
  • heat until meat is no longer pink; drain. Stir in the remaining
  • ingredients. Bring to a boil. Reduce heat; cover and simmer for
  • 18-20 minutes or until macaroni is tender. Yield: 2 servings.
Nutritional Facts: 1-1/4 cups equals 291 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 689 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.