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Beef Macaroni Skillet Recipe
Beef Macaroni Skillet Recipe photo by Taste of Home

Beef Macaroni Skillet Recipe

Read Reviews (7)
4.75 7
Publisher Photo
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 cups spicy hot V8 juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/4 cups equals 291 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 689 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender. Yield: 2 servings.
Originally published as Beef Macaroni Skillet in Cooking for 2 Summer 2008, p63

Nutritional Facts

1-1/4 cups equals 291 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 689 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Reviews for Beef Macaroni Skillet(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 11, 2014

This is a great recipe if you want something quick, easy and comforting--I doubled the recipe and added garlic. It's nothing fancy but it would probably work well for a potluck.

MY REVIEW
Reviewed Apr. 8, 2014

This was good & easy, but I thought it was a little bland, even with the spicy V8. I had it left over the next day & it actually tasted better to me.

MY REVIEW
Reviewed Jan. 4, 2014

Good flavor and easy. Had regular V8 juice available-- so I spiced it up with 'Slap Ya Mama' seasoning, garlic salt, and Jane's Krazy Mixed-up Pepper. Two of us almost finished a doubled recipe.

MY REVIEW
Reviewed Jun. 25, 2013

Quick and easy. Love it!!

MY REVIEW
Reviewed May. 5, 2013

very good

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