Beef Macaroni Skillet Recipe
Beef Macaroni Skillet Recipe photo by Taste of Home

Beef Macaroni Skillet Recipe

Publisher Photo
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1-1/2 cups spicy hot V8 juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/4 cups equals 291 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 689 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender. Yield: 2 servings.
Originally published as Beef Macaroni Skillet in Cooking for 2 Summer 2008, p63

Nutritional Facts

1-1/4 cups equals 291 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 689 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Reviews for Beef Macaroni Skillet

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 11, 2014

This is a great recipe if you want something quick, easy and comforting--I doubled the recipe and added garlic. It's nothing fancy but it would probably work well for a potluck.

MY REVIEW
Reviewed Apr. 8, 2014

This was good & easy, but I thought it was a little bland, even with the spicy V8. I had it left over the next day & it actually tasted better to me.

MY REVIEW
Reviewed Jan. 4, 2014

Good flavor and easy. Had regular V8 juice available-- so I spiced it up with 'Slap Ya Mama' seasoning, garlic salt, and Jane's Krazy Mixed-up Pepper. Two of us almost finished a doubled recipe.

MY REVIEW
Reviewed Jun. 25, 2013

Quick and easy. Love it!!

MY REVIEW
Reviewed May. 5, 2013

very good

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