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Beef Kabobs with Chutney Sauce Recipe

Beef Kabobs with Chutney Sauce Recipe

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA
TOTAL TIME: Prep: 15 min. + marinating Grill: 5 min. YIELD:4 servings

Ingredients

  • 1/4 cup mango chutney
  • 1 tablespoon water
  • 1 tablespoon cider vinegar
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 pound beef top sirloin steak, cut into 1/4-inch strips
  • CHUTNEY SAUCE:
  • 1/2 cup plain yogurt
  • 3 tablespoons mango chutney
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Directions

  • 1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.
  • 2. In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
  • 3. Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
  • 4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce. Yield: 8 kabobs (about 1/2 cup sauce).

Nutritional Facts

2 skewers with 2 tablespoons sauce equals 258 calories, 6 g fat (2 g saturated fat), 50 mg cholesterol, 321 mg sodium, 23 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.