Menu
Beef in Onion Gravy Beef in Onion Gravy
Pot Roast with Mushroom Gravy Pot Roast with Mushroom Gravy
Chicken with Mushroom Gravy Chicken with Mushroom Gravy
Mushroom Beef Stew Mushroom Beef Stew
Beef & Mushroom Braised Stew Beef & Mushroom Braised Stew
Beefy Mushroom Soup Beefy Mushroom Soup
Quail in Mushroom Gravy Quail in Mushroom Gravy
Beef Brisket in Gravy Beef Brisket in Gravy
Braised Beef with Mushrooms Braised Beef with Mushrooms
Beef with Red Wine Gravy Beef with Red Wine Gravy
Roast Beef with Mushroom Sauce Roast Beef with Mushroom Sauce
Mushroom Sour Cream Gravy Mushroom Sour Cream Gravy
Pantry Mushroom Gravy Pantry Mushroom Gravy
Beef Tenderloin in Mushroom Sauce Beef Tenderloin in Mushroom Sauce
Roast Beef with Gravy Roast Beef with Gravy
Beef Roast with Gravy Beef Roast with Gravy
Mushroom-Onion Beef Stew Mushroom-Onion Beef Stew
Sirloin Steak with Rich Mushroom Gravy Sirloin Steak with Rich Mushroom Gravy
Ground Beef Gravy Ground Beef Gravy
Beef Tenderloin with Mushroom Sauce Beef Tenderloin with Mushroom Sauce

Beef in Mushroom Gravy

21 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 7 hours

Makes

6 servings

Updated: Oct. 31, 2023
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Beef in Mushroom Gravy
Beef in Mushroom Gravy Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2-1/2 pounds beef top round steak
  • 1 to 2 envelopes onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • Mashed potatoes, optional

Directions

  1. Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine soup mix, soup and water; pour over beef. Cook, covered, on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.

Can you freeze Beef in Mushroom Gravy?

Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts

1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.