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Beef in Mushroom Gravy Recipe
Beef in Mushroom Gravy Recipe photo by Taste of Home

Beef in Mushroom Gravy Recipe

Publisher Photo
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 2 to 2-1/2 pounds boneless beef round steak
  • 1 to 2 envelopes onion soup mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • Mashed potatoes, optional

Nutritional Facts

1 serving (1 each) equals 241 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 810 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. Cut steak into six serving-size pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.
Originally published as Beef in Mushroom Gravy in Quick Cooking May/June 1998, p45

Nutritional Facts

1 serving (1 each) equals 241 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 810 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein.

Reviews for Beef in Mushroom Gravy

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 23, 2014

this was okay. i think that fresh mushrooms would have added a wonderful fresh touch to this. but it was really qucik nd esy great for a last miite meal

MY REVIEW
Reviewed Sep. 10, 2012

This recipe is a regular at our house now. I also have changed the onion soup mix to beef onion soup mix and cooked with beef tips to service over egg noodles for beef tips and noodles. Equally as good.

MY REVIEW
Reviewed Jun. 5, 2012

This was delicious, inexpensive, and oh-so-easy! Everyone enjoyed the tender, flavorful beef. I'm sure you could use any cut of steak you liked, but the round steak cooked up nicely in my crockpot.

MY REVIEW
Reviewed Jan. 16, 2012

It was really good... But I used Cubed Steak instead of round steak.

MY REVIEW
Reviewed Sep. 7, 2011

Really good. I doubled the receipe and added a box of instant brown rice in the last 20 minutes. Loved it.

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