Beef in Mushroom Gravy

Name: Beef in Mushroom Gravy
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 servings.
Ingredients: 2-1/2 pounds beef top round steak; 1 to 2 envelopes onion soup mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; Mashed potatoes, optional

TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD: 6 servings.

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."

Ingredients

2-1/2 pounds beef top round steak
1 to 2 envelopes onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes, optional

Directions

1. Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine soup mix, soup and water; pour over beef. Cook, covered, on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes.

Nutrition Facts

1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.

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