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Beef Hash Brown Pizza Recipe
Beef Hash Brown Pizza Recipe photo by Taste of Home

Beef Hash Brown Pizza Recipe

Read Reviews (4)
4.2 4
Publisher Photo
Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups (16 ounces) shredded pizza cheese blend, divided

Nutritional Facts

1 serving (1 piece) equals 460 calories, 27 g fat (15 g saturated fat), 127 mg cholesterol, 1,169 mg sodium, 19 g carbohydrate, 2 g fiber, 37 g protein.

Directions

  1. In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
  2. Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  3. Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Hash Brown Pizza in Taste of Home August/September 2002, p29

Nutritional Facts

1 serving (1 piece) equals 460 calories, 27 g fat (15 g saturated fat), 127 mg cholesterol, 1,169 mg sodium, 19 g carbohydrate, 2 g fiber, 37 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Beef Hash Brown Pizza(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 11, 2013

Ever since finding this recipe, we have made this many times with all our favorite toppings. My Mom and I are both gluten intolerant, so this is an excellent alternative to regular pizza; my sister and dad love it too!

MY REVIEW
Reviewed May. 8, 2012

Excellent! My family loved it.

MY REVIEW
Reviewed Aug. 24, 2010

Whole family loved it, I added chopped pepperoni with beef

MY REVIEW
Reviewed Jan. 21, 2008

I used shredded cooked potatoes instead of hashbrowns. It was ok but I dont know if worth making again.

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