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Beef Hash Brown Pizza Recipe

Beef Hash Brown Pizza Recipe

Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings

Ingredients

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups (16 ounces) shredded pizza cheese blend, divided

Directions

  • 1. In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
  • 2. Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  • 3. Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts

1 piece: 460 calories, 27g fat (15g saturated fat), 127mg cholesterol, 1169mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 37g protein

Reviews for Beef Hash Brown Pizza

Sort By :
MY REVIEW
Reviewed Jan. 10, 2015

"My version includes 2 green peppers. I use 6 cups shredded cheddar!! :O)"

MY REVIEW
Reviewed Jul. 11, 2013

"Ever since finding this recipe, we have made this many times with all our favorite toppings. My Mom and I are both gluten intolerant, so this is an excellent alternative to regular pizza; my sister and dad love it too!"

MY REVIEW
Reviewed May. 8, 2012

"Excellent! My family loved it."

MY REVIEW
Reviewed Aug. 24, 2010

"Whole family loved it, I added chopped pepperoni with beef"

MY REVIEW
Reviewed Jan. 21, 2008

"I used shredded cooked potatoes instead of hashbrowns. It was ok but I dont know if worth making again."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.