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Beef Hash Brown Pizza

 Beef Hash Brown Pizza
Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
6-8 ServingsPrep/Total Time: 30 min.


  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups (16 ounces) shredded pizza cheese blend, divided


  • In a large bowl, combine the potatoes, soup, egg, salt and pepper.
  • Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 400° for 20-25 minutes or until lightly browned.
  • Meanwhile, in a large skillet over medium heat, cook the beef, onion
  • and mushrooms until meat is no longer pink; drain. Stir in pizza
  • sauce; keep warm.
  • Sprinkle 2 cups cheese over hot crust. Spread mixture over the top;
  • sprinkle with remaining cheese. Bake 5-10 minutes longer or until
  • cheese is melted. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 460 calories, 27 g fat (15 g saturated fat), 127 mg cholesterol, 1,169 mg sodium,

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Beef Hash Brown Pizza (continued)

Nutritional Facts: 19 g carbohydrate, 2 g fiber, 37 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.