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Beef Hash Brown Pizza Recipe
Beef Hash Brown Pizza Recipe photo by Taste of Home
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Beef Hash Brown Pizza Recipe

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4.5 5 6
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Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups (16 ounces) shredded pizza cheese blend, divided

Nutritional Facts

1 piece: 460 calories, 27g fat (15g saturated fat), 127mg cholesterol, 1169mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 37g protein .

Directions

  1. In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
  2. Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  3. Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Beef Hash Brown Pizza in Taste of Home August/September 2002, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Beef Hash Brown Pizza

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
tjmcb73 217403
Reviewed Jan. 10, 2015

"My version includes 2 green peppers. I use 6 cups shredded cheddar!! :O)"

MY REVIEW
aiyanna 87274
Reviewed Jul. 11, 2013

"Ever since finding this recipe, we have made this many times with all our favorite toppings. My Mom and I are both gluten intolerant, so this is an excellent alternative to regular pizza; my sister and dad love it too!"

MY REVIEW
Bajaspeed 44602
Reviewed May. 8, 2012

"Excellent! My family loved it."

MY REVIEW
flinnie 44601
Reviewed Aug. 24, 2010

"Whole family loved it, I added chopped pepperoni with beef"

MY REVIEW
Edie Isaac 113075
Reviewed Jan. 21, 2008

"I used shredded cooked potatoes instead of hashbrowns. It was ok but I dont know if worth making again."

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