Back to Beef Gyros

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Beef Gyros Recipe

Beef Gyros Recipe

Going out to restaurants for gyros got to be expensive for our family, so I came up with this homemade version. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. —Sheri Scheerhorn, Hills, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 1 cup ranch salad dressing
  • 1/2 cup chopped seeded peeled cucumber
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2 tablespoons olive oil
  • 5 whole pita breads, warmed
  • 1 medium tomato, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 small onion, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese
  • 2-1/2 cups shredded lettuce

Directions

  • 1. In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink.
  • 2. Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks. Yield: 5 servings.

Nutritional Facts

1 each: 654 calories, 41g fat (9g saturated fat), 57mg cholesterol, 1086mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 30g protein

Reviews for Beef Gyros

Sort By :
MY REVIEW
Reviewed Mar. 3, 2015

"I added salt and pepper to the meat while cooking. We also added some garlic to the dressing to add more flavor. I rated this on the basic recipe. Make some additions/changes and you'll have a better taste I believe."

MY REVIEW
Reviewed Jun. 7, 2013

"I used low fat yogurt ranch and it was great!"

MY REVIEW
Reviewed May. 3, 2013

"This was a neat meal; felt like a party! :) Served with homemade pita (TOH recipe) and homemade tzatziki sauce rather than ranch dressing. (In a blender, combine 1 cup fat free, plain Greek yogurt; 1 cucumber, seeded and chopped; the juice of 1/2 lemon; 1 T olive oil; 1 clove a garlic; fresh dill and salt and pepper)"

MY REVIEW
Reviewed Mar. 23, 2012

"We liked this recipe and will be making it again. The only thing I would change is to add seasoning to the meat. Otherwise fast, easy and delicious!"

MY REVIEW
Reviewed Jan. 26, 2012

"Great easy, fast, healthy AND delicious recipe!! I used feta and cheddar.. and I seasoned the meat with a little garlic salt and pepper. I also set everything on the table so the whole family can make there own gyro the way they want! Very big hit with a family of picky eaters!"

MY REVIEW
Reviewed May. 22, 2011

"This was a big hit for our family full of picky eaters. Its a nice alternative to a regular gyro. I swapped the feta cheese for cheddar-jack."

MY REVIEW
Reviewed May. 22, 2011

"This was a big hit for our family full of picky eaters. Its a nice alternative to a regular gyro. I swapped the feta cheese for cheddar-jack."

MY REVIEW
Reviewed Aug. 1, 2010

"I love gyros despite the fact that they have so much garlic in them. This recipe takes the cake. I can eat a gyro and the garlic isn't going to haunt me. Tastes similiar to the ones I make which is one I got from toh."

MY REVIEW
Reviewed Apr. 6, 2010

"We LOVE this recipe! Great for lunch. Very light and super yummy!"

Loading Image