- simmer 25-30 minutes longer or until meat is tender. Discard bay
- leaves. Top each serving with a dollop of sour cream. Yield: 16
Nutritional Facts: 1 serving (1 cup) equals 160 calories, 5 g fat (2 g saturated fat), 31 mg cholesterol, 455 mg sodium, 16 g carbohydrate, 3 g fiber, 13 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.