- in oil until it reaches desired doneness. Serve with sauces. Yield:
- 4-6 servings (1/2 cup of each sauce).
Nutritional Facts: 3 ounces cooked beef with 2 tablespoons of each sauce equals 748 calories, 68 g fat (10 g saturated fat), 70 mg cholesterol, 691 mg sodium, 7 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.