Beef Fillets with Portobello Sauce Recipe

5 11 23
Beef Fillets with Portobello Sauce Recipe
Beef Fillets with Portobello Sauce Recipe photo by Taste of Home
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Beef Fillets with Portobello Sauce Recipe

Read Reviews
5 11 23
Publisher Photo
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 beef tenderloin steaks (4 ounces each)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces)
  • 1 teaspoon ketchup
  • 1 teaspoon steak sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh chives, optional

Directions

Place a large nonstick skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan.
Add wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Whisk flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil.
Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side. If desired, sprinkle with chives. Yield: 2 servings.
Originally published as Beef Filets with Portobello Sauce in Light & Tasty February/March 2005, p37

Nutritional Facts

1 serving: 247 calories, 7g fat (3g saturated fat), 51mg cholesterol, 369mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

  • 2 beef tenderloin steaks (4 ounces each)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1-3/4 cups sliced baby portobello mushrooms (about 4 ounces)
  • 1 teaspoon ketchup
  • 1 teaspoon steak sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced fresh chives, optional
  1. Place a large nonstick skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan.
  2. Add wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Whisk flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil.
  3. Return steaks to pan; cook, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side. If desired, sprinkle with chives. Yield: 2 servings.
Originally published as Beef Filets with Portobello Sauce in Light & Tasty February/March 2005, p37

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Reviews forBeef Fillets with Portobello Sauce

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Summersh User ID: 6640270 250661
Reviewed Jul. 20, 2016

"Full of flavor. I tripled the recipe to feed the whole family and it turned out great."

MY REVIEW
CarolynWright User ID: 924578 243819
Reviewed Feb. 14, 2016

"I made this for our Valentines dinner tonight. Very very good. So easy too!"

MY REVIEW
kckamargo63 User ID: 7981779 215997
Reviewed Dec. 26, 2014

"So easy to make and so delicious!"

MY REVIEW
Kris Countryman User ID: 1858674 140685
Reviewed May. 27, 2014

"This recipe is definitely a keeper. Very easy and tasty."

MY REVIEW
KapaluaPrincess User ID: 6515781 68895
Reviewed Apr. 26, 2014

"It was delicious! I loved the addition of mushrooms."

MY REVIEW
Francisca3032 User ID: 6052254 140683
Reviewed Jun. 17, 2013

"The sauce is really good."

MY REVIEW
Pearson76 User ID: 5721841 61655
Reviewed Oct. 2, 2011

"Good recipe!"

MY REVIEW
williamsegraves User ID: 3296408 206029
Reviewed Sep. 12, 2011

"Delicious!"

MY REVIEW
nicolesobol User ID: 3858376 61654
Reviewed Apr. 19, 2011

"I wanted to start cooking more beef recipies,and I loved this one! I have made it several times!"

MY REVIEW
aorla846 User ID: 5399524 53219
Reviewed Feb. 18, 2011

"I just made this for our Valentine's Day dinner - delicious and easy!"

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