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Beef Filets with Portobello Sauce Recipe

Beef Filets with Portobello Sauce Recipe

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 2 beef tenderloin steaks (4 ounces each)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1 teaspoon each steak sauce, Worcestershire sauce and ketchup
  • 1/2 teaspoon ground mustard
  • 4 ounces fresh baby portobello mushrooms, sliced
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced chives, optional

Directions

  • 1. In a large nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
  • 2. Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
  • 3. Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with pepper, salt and chives if desired. Yield: 2 servings.

Reviews for Beef Filets with Portobello Sauce

Sort By :
MY REVIEW
Reviewed Dec. 26, 2014

"So easy to make and so delicious!"

MY REVIEW
Reviewed May. 27, 2014

"This recipe is definitely a keeper. Very easy and tasty."

MY REVIEW
Reviewed Apr. 26, 2014

"It was delicious! I loved the addition of mushrooms."

MY REVIEW
Reviewed Jun. 17, 2013

"The sauce is really good."

MY REVIEW
Reviewed Oct. 2, 2011

"Good recipe!"

MY REVIEW
Reviewed Sep. 12, 2011

"Delicious!"

MY REVIEW
Reviewed Apr. 19, 2011

"I wanted to start cooking more beef recipies,and I loved this one! I have made it several times!"

MY REVIEW
Reviewed Feb. 18, 2011

"I just made this for our Valentine's Day dinner - delicious and easy!"

MY REVIEW
Reviewed Jan. 13, 2010

"This recipe is delicious and especially great for guests! I have prepared it a number of times."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.