Back to Beef Filets with Portobello Sauce

Print Options


Card Sizes

Beef Filets with Portobello Sauce Recipe

Beef Filets with Portobello Sauce Recipe

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 beef tenderloin steaks (4 ounces each)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1 teaspoon each steak sauce, Worcestershire sauce and ketchup
  • 1/2 teaspoon ground mustard
  • 4 ounces fresh baby portobello mushrooms, sliced
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced chives, optional


  • 1. In a large nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
  • 2. Reduce heat to medium. Add wine to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
  • 3. Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with pepper, salt and chives if desired. Yield: 2 servings.

Reviews for Beef Filets with Portobello Sauce

Sort By :
Summersh User ID: 6640270 250661
Reviewed Jul. 20, 2016

"Full of flavor. I tripled the recipe to feed the whole family and it turned out great."

CarolynWright User ID: 924578 243819
Reviewed Feb. 14, 2016

"I made this for our Valentines dinner tonight. Very very good. So easy too!"

kckamargo63 User ID: 7981779 215997
Reviewed Dec. 26, 2014

"So easy to make and so delicious!"

Kris Countryman User ID: 1858674 140685
Reviewed May. 27, 2014

"This recipe is definitely a keeper. Very easy and tasty."

KapaluaPrincess User ID: 6515781 68895
Reviewed Apr. 26, 2014

"It was delicious! I loved the addition of mushrooms."

Francisca3032 User ID: 6052254 140683
Reviewed Jun. 17, 2013

"The sauce is really good."

Pearson76 User ID: 5721841 61655
Reviewed Oct. 2, 2011

"Good recipe!"

williamsegraves User ID: 3296408 206029
Reviewed Sep. 12, 2011


nicolesobol User ID: 3858376 61654
Reviewed Apr. 19, 2011

"I wanted to start cooking more beef recipies,and I loved this one! I have made it several times!"

aorla846 User ID: 5399524 53219
Reviewed Feb. 18, 2011

"I just made this for our Valentine's Day dinner - delicious and easy!"

twinkle_toes User ID: 544493 134155
Reviewed Jan. 13, 2010

"This recipe is delicious and especially great for guests! I have prepared it a number of times."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.