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Beef Filets with Portobello Sauce Recipe

Beef Filets with Portobello Sauce Recipe

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 beef tenderloin steaks (4 ounces each)
  • 1/2 cup dry red wine or reduced-sodium beef broth
  • 1 teaspoon all-purpose flour
  • 1/2 cup reduced-sodium beef broth
  • 1 teaspoon each steak sauce, Worcestershire sauce and ketchup
  • 1/2 teaspoon ground mustard
  • 4 ounces fresh baby portobello mushrooms, sliced
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced chives, optional


  • 1. In a large nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
  • 2. Reduce heat to medium. Add wine to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
  • 3. Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with pepper, salt and chives if desired. Yield: 2 servings.

Reviews for Beef Filets with Portobello Sauce

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Summersh User ID: 6640270 250661
Reviewed Jul. 20, 2016

"Full of flavor. I tripled the recipe to feed the whole family and it turned out great."

CarolynWright User ID: 924578 243819
Reviewed Feb. 14, 2016

"I made this for our Valentines dinner tonight. Very very good. So easy too!"

kckamargo63 User ID: 7981779 215997
Reviewed Dec. 26, 2014

"So easy to make and so delicious!"

Kris Countryman User ID: 1858674 140685
Reviewed May. 27, 2014

"This recipe is definitely a keeper. Very easy and tasty."

KapaluaPrincess User ID: 6515781 68895
Reviewed Apr. 26, 2014

"It was delicious! I loved the addition of mushrooms."

Francisca3032 User ID: 6052254 140683
Reviewed Jun. 17, 2013

"The sauce is really good."

Pearson76 User ID: 5721841 61655
Reviewed Oct. 2, 2011

"Good recipe!"

williamsegraves User ID: 3296408 206029
Reviewed Sep. 12, 2011


nicolesobol User ID: 3858376 61654
Reviewed Apr. 19, 2011

"I wanted to start cooking more beef recipies,and I loved this one! I have made it several times!"

aorla846 User ID: 5399524 53219
Reviewed Feb. 18, 2011

"I just made this for our Valentine's Day dinner - delicious and easy!"

twinkle_toes User ID: 544493 134155
Reviewed Jan. 13, 2010

"This recipe is delicious and especially great for guests! I have prepared it a number of times."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.