Beef Fettuccine Dinner
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
“This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy.” -Barbara Spohn of Broken Arrow, Oklahoma
Ingredients
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1 pound ground beef
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1-1/2 cups water
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1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
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1 can (8 ounces) tomato sauce
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2 teaspoons chili powder
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1 can (11 ounces) whole kernel corn, drained
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1 cup shredded cheddar cheese, divided
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
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2.
Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
Nutrition Facts
1 cup: 458 calories, 20g fat (11g saturated fat), 86mg cholesterol, 1152mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 32g protein.
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