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Beef con Queso Dip Recipe

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This meaty snack really hits the spot on chilly days. It's a tradition to serve the dip with tortilla chips, but I also like it with homemade soft pretzels.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 32 servings


  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons paprika
  • 3/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Tortilla chips


  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheese, tomato sauce, chilies, brown sugar, Worcestershire sauce, paprika, cayenne and salt. Cook and stir until cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.
Originally published as Beef con Queso Dip in Country Woman Christmas Annual 2007, p43

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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