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Beef Chili Cheese Dip

 Beef Chili Cheese Dip
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin
12 ServingsPrep/Total Time: 20 min.


  • 1/4 to 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 can (15 ounces) chili con carne without beans
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (4 ounces) chopped green chilies
  • Tortilla chips


  • In a saucepan, cook beef over medium heat until no longer pink;
  • drain. Add chili, cheese and green chilies. Heat over medium-low,
  • stirring frequently, until cheese melts. Serve warm with chips.
  • Yield: 12 servings.
Nutritional Facts: 1 serving (1/4 tablespoon) equals 190 calories, 13 g fat (7 g saturated fat), 40 mg cholesterol, 620 mg sodium, 6 g carbohydrate, 1 g fiber, 13 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.