Beef Chili Cheese Dip Recipe

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I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1/4 to 1/2 pound ground beef
  • 1 can (15 ounces) chili con carne without beans
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (4 ounces) chopped green chilies
  • Tortilla chips

Nutritional Facts

1/4 tablespoon: 190 calories, 13g fat (7g saturated fat), 40mg cholesterol, 620mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 13g protein


  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips. Yield: 12 servings.
Originally published as Chili Cheese Dip in Country Ground Beef 1993, p6

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Nov. 14, 2009

"I have made this several times and everyone in my family loves it. My teen-age son begs me to make this. I make it in the slow-cooker, which is so convenient and easy!"

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