Beef Cabbage Hash Recipe
- 1 pound ground beef
- 4 medium baking potatoes, peeled and julienned
- 4 cups shredded cabbage
- 1 large onion, sliced and quartered
- 3/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender. Yield: 4 servings.
1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 683mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 24g protein
Reviews for Beef Cabbage Hash
"Made this because it seemed relatively cheap, I used red potatoes and ground turkey instead of beef and my boyfriend, who doesn't care for cabbage overall, really enjoyed it."