Beef Cabbage Hash Recipe

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Beef Cabbage Hash Recipe

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3 1 3
Publisher Photo
"As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal," relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 4 medium baking potatoes, peeled and julienned
  • 4 cups shredded cabbage
  • 1 large onion, sliced and quartered
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Beef Cabbage Hash in Quick Cooking September/October 2000, p51

Nutritional Facts

1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 683mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 24g protein.

  • 1 pound ground beef
  • 4 medium baking potatoes, peeled and julienned
  • 4 cups shredded cabbage
  • 1 large onion, sliced and quartered
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender. Yield: 4 servings.
Originally published as Beef Cabbage Hash in Quick Cooking September/October 2000, p51

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strayxdogxstrut User ID: 5418908 80973
Reviewed Jun. 28, 2011

"Made this because it seemed relatively cheap, I used red potatoes and ground turkey instead of beef and my boyfriend, who doesn't care for cabbage overall, really enjoyed it."

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