Show Subscription Form




Beef Burgundy with Noodles Recipe
Beef Burgundy with Noodles Recipe photo by Taste of Home

Beef Burgundy with Noodles Recipe

Publisher Photo
To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1/2 pound whole fresh mushrooms, halved
  • 4 medium carrots, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 large onion, cut into thin wedges
  • 1/2 cup Burgundy wine or beef broth
  • 1/4 cup quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Hot cooked egg noodles

Nutritional Facts

1 serving (1 cup) equals 273 calories, 9 g fat (3 g saturated fat), 73 mg cholesterol, 642 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first 10 ingredients.
  2. Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles. Yield: 6 servings.
Originally published as Beef Burgundy in Simple & Delicious January/February 2007, p35

Nutritional Facts

1 serving (1 cup) equals 273 calories, 9 g fat (3 g saturated fat), 73 mg cholesterol, 642 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Beef Burgundy with Noodles

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (8)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 12, 2014

"Threw this together beofre work one morning and it was fantastic for dinner that night! Thank you! Great flavor! Key is to use a red wine that you would like enough to drink, then you know the results you will like!"

MY REVIEW
Reviewed May. 20, 2014

"Chopped the night before, assembled before leaving for work in the morning, made noodles that evening. Really good."

MY REVIEW
Reviewed Dec. 23, 2013

"LOVE this receipe! I do not care for mushrooms, so I leave them out and strain them out of the soup. Otherwise, GREAT!!"

MY REVIEW
Reviewed Apr. 22, 2013

"This was very good. The only changes I made were to not add the seasonings and serve it with rice instead of the noodles. Thank you. This is a dish I can bring for someone's housewarming or get well or the like.

If it isn't too late to answer RiaCooks answer...the tapioca thickens it. Again, thanks. It is going in my Taste of Home recipe box!"

MY REVIEW
Reviewed Apr. 22, 2013

"This was very good. The only changes I made were to not add the seasonings and serve it with rice instead of the noodles. Thank you. This is a dish I can bring for someone's housewarming or get well or the like.

If it isn't too late to answer RiaCooks answer...the tapioca thickens it. Again, thanks. It is going in my Taste of Home recipe box!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT