Beef Burgundy with Noodles Recipe
Beef Burgundy with Noodles Recipe photo by Taste of Home
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Beef Burgundy with Noodles Recipe

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4.5 30 31
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To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1/2 pound whole fresh mushrooms, halved
  • 4 medium carrots, chopped
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 large onion, cut into thin wedges
  • 1/2 cup Burgundy wine or beef broth
  • 1/4 cup quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Hot cooked egg noodles

Nutritional Facts

1 cup (calculated without noodles): 273 calories, 9g fat (3g saturated fat), 73mg cholesterol, 642mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 24g protein

Directions

  1. In a 5-qt. slow cooker, combine the first 10 ingredients.
  2. Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles. Yield: 6 servings.
Originally published as Beef Burgundy in Simple & Delicious January/February 2007, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Beef Burgundy with Noodles

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (8)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Colnight
Reviewed Jan. 31, 2015

"My husband really liked this, it is a make again for having on a busy day. So easy."

MY REVIEW
drt531
Reviewed Nov. 12, 2014

"Threw this together beofre work one morning and it was fantastic for dinner that night! Thank you! Great flavor! Key is to use a red wine that you would like enough to drink, then you know the results you will like!"

MY REVIEW
wallynbob
Reviewed May. 20, 2014

"Chopped the night before, assembled before leaving for work in the morning, made noodles that evening. Really good."

MY REVIEW
ad2986
Reviewed Dec. 23, 2013

"LOVE this receipe! I do not care for mushrooms, so I leave them out and strain them out of the soup. Otherwise, GREAT!!"

MY REVIEW
jslvsclf
Reviewed Apr. 22, 2013

"This was very good. The only changes I made were to not add the seasonings and serve it with rice instead of the noodles. Thank you. This is a dish I can bring for someone's housewarming or get well or the like.

If it isn't too late to answer RiaCooks answer...the tapioca thickens it. Again, thanks. It is going in my Taste of Home recipe box!"

MY REVIEW
jslvsclf
Reviewed Apr. 22, 2013

"This was very good. The only changes I made were to not add the seasonings and serve it with rice instead of the noodles. Thank you. This is a dish I can bring for someone's housewarming or get well or the like.

If it isn't too late to answer RiaCooks answer...the tapioca thickens it. Again, thanks. It is going in my Taste of Home recipe box!"

MY REVIEW
MLKubik
Reviewed Feb. 11, 2012

"I tried this recipe for the first time. I was surprised at how much my husband liked it. He had two helpings at dinner and finished it off today for lunch. I would and will make it again (and share the recipe with my married daughters). I did add a little sour cream at the end to enhance the flavor. I love Taste of Home! They make my job as the cook of a large household much easier. Thanks "

MY REVIEW
R. Fugit
Reviewed Jan. 31, 2012

"I added a little more burgundy wine and some sour cream at the end. Cooked noodles separately. Thought it could use a lttle more flavor. Minute tapioca helped to thicken gravy and did dissolve completely. Gravy was wonderful! Will definitely make again."

MY REVIEW
darowan07
Reviewed Jan. 5, 2012

"my hubby liked this he says he would definitely eat it again :) I used Marsala red wine as reccommended by the the checker at safeway. I probably wouldnt buy it again it had a very rancid smell to it I would opt for a sweeter wine. Other than that, turned out good!"

MY REVIEW
RiaCooks
Reviewed Dec. 29, 2011

"I have a question regarding the recipe. How does the tapioca pudding add to the flavor of the dish? Is it a necessary ingredient or can it be omitted."

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