- desired. Serve over noodles. Sprinkle with remaining parsley. Yield:
- 2 servings.
Nutritional Facts: One serving equals 410 calories, 12 g fat (5 g saturated fat), 125 mg cholesterol, 403 mg sodium, 37 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.