TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 package (10 ounces) frozen puff pastry shells
  • 2 cups whole fresh mushrooms, cut in half
  • 2 tablespoons canola oil
  • 1 jar (16 ounces) pearl onions, drained
  • 2 packages (17 ounces each) refrigerated beef tips with gravy
  • 1/4 cup Burgundy wine
  • 1 teaspoon dried thyme

Nutritional Facts

1 cup: 504 calories, 27g fat (6g saturated fat), 63mg cholesterol, 1012mg sodium, 38g carbohydrate (7g sugars, 5g fiber), 28g protein.


  1. Bake pastry shells according to package directions. In a large skillet, cook mushrooms in oil for 2-3 minutes or until browned. Add onions; cook for 1 minute longer.
  2. Add the beef tips with gravy, wine and thyme; heat through. Carefully remove top of pastry shells; fill with beef mixture. Yield: 6 servings.
Originally published as Beef Burgundy Baskets in Weeknight Cooking Made Easy Annual 2005, p66

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Daddycooks User ID: 4391224 104218
Reviewed May. 29, 2010

"I have made this one several times now. Packed with flavor and quick this one is a keeper."

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