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Beef Burgundy Baskets Recipe
Beef Burgundy Baskets Recipe photo by Taste of Home

Beef Burgundy Baskets Recipe

Read Reviews (1)
4.5 1
Publisher Photo
Add carrots to the mushrooms and onions to make a stew another night.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (10 ounces) frozen puff pastry shells
  • 2 cups whole fresh mushrooms, cut in half
  • 2 tablespoons canola oil
  • 1 jar (16 ounces) pearl onions, drained
  • 2 packages (17 ounces each) refrigerated beef tips with gravy
  • 1/4 cup burgundy wine
  • 1 teaspoon dried thyme

Nutritional Facts

1 cup equals 504 calories, 27 g fat (6 g saturated fat), 63 mg cholesterol, 1,012 mg sodium, 38 g carbohydrate, 5 g fiber, 28 g protein.

Directions

  1. Bake pastry shells according to package directions. In a large skillet, cook mushrooms in oil for 2-3 minutes or until browned. Add onions; cook for 1 minute longer.
  2. Add the beef tips with gravy, wine and thyme; heat through. Carefully remove top of pastry shells; fill with beef mixture. Yield: 6 servings.
Originally published as Beef Burgundy Baskets in Weeknight Cooking Made Easy Annual 2005, p66

Nutritional Facts

1 cup equals 504 calories, 27 g fat (6 g saturated fat), 63 mg cholesterol, 1,012 mg sodium, 38 g carbohydrate, 5 g fiber, 28 g protein.

Reviews for Beef Burgundy Baskets(1)

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MY REVIEW
Reviewed May. 29, 2010

I have made this one several times now. Packed with flavor and quick this one is a keeper.

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