Beef Brisket Marinara Recipe
Beef Brisket Marinara Recipe photo by Taste of Home
Next Recipe

Beef Brisket Marinara Recipe

Read Reviews
4 1 1
Publisher Photo
Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, MA
TOTAL TIME: Prep: 10 min. Cook: 3-3/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 3-3/4 hours
MAKES: 10 servings


  • 1 fresh beef brisket (4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1/2 cup dry red wine or beef broth
  • 1 jar (24 ounces) marinara sauce

Nutritional Facts

5 ounces cooked beef with 1/2 cup sauce: 295 calories, 11g fat (3g saturated fat), 77mg cholesterol, 307mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.


  1. Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan.
  2. Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce.
  3. Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2-4 hours or until meat is tender.
  4. Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce. Yield: 10 servings.
Originally published as Beef Brisket Marinara in Simple & Delicious December/January 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Beef Brisket Marinara

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jess4209 User ID: 7396077 124690
Reviewed Jun. 30, 2014

"Very easy recipe with fast preparation time. A ton of flavor and something unique for a brisket recipe"

Loading Image