Beef Brisket Marinara Recipe
Beef Brisket Marinara Recipe photo by Taste of Home

Beef Brisket Marinara Recipe

Publisher Photo
Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, MA
TOTAL TIME: Prep: 10 min. Cook: 3-3/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 3-3/4 hours
MAKES: 10 servings

Ingredients

  • 1 fresh beef brisket (4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1/2 cup dry red wine or beef broth
  • 1 jar (24 ounces) marinara sauce

Nutritional Facts

5 ounces cooked beef with 1/2 cup sauce equals 295 calories, 11 g fat (3 g saturated fat), 77 mg cholesterol, 307 mg sodium, 9 g carbohydrate, 1 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Directions

  1. Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan.
  2. Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce.
  3. Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2 to 4 hours or until meat is tender.
  4. Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce. Yield: 10 servings.
Originally published as Beef Brisket Marinara in Simple & Delicious December/January 2014

Nutritional Facts

5 ounces cooked beef with 1/2 cup sauce equals 295 calories, 11 g fat (3 g saturated fat), 77 mg cholesterol, 307 mg sodium, 9 g carbohydrate, 1 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Beef Brisket Marinara

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Reviewed Jun. 30, 2014

"Very easy recipe with fast preparation time. A ton of flavor and something unique for a brisket recipe"

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