Beef Brisket Marinara Recipe

4 1 1
Beef Brisket Marinara Recipe
Beef Brisket Marinara Recipe photo by Taste of Home
Publisher Photo

Beef Brisket Marinara Recipe

Read Reviews
4 1 1
Publisher Photo
Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, MA
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 3-3/4 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 3-3/4 hours

Ingredients

  • 1 fresh beef brisket (4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1/2 cup dry red wine or beef broth
  • 1 jar (24 ounces) marinara sauce

Directions

Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan.
Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce.
Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2-4 hours or until meat is tender.
Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce. Yield: 10 servings.
Originally published as Beef Brisket Marinara in Simple & Delicious December/January 2014

Nutritional Facts

5 ounces cooked beef with 1/2 cup sauce: 295 calories, 11g fat (3g saturated fat), 77mg cholesterol, 307mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

  • 1 fresh beef brisket (4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1/2 cup dry red wine or beef broth
  • 1 jar (24 ounces) marinara sauce
  1. Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan.
  2. Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce.
  3. Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2-4 hours or until meat is tender.
  4. Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce. Yield: 10 servings.
Originally published as Beef Brisket Marinara in Simple & Delicious December/January 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBeef Brisket Marinara

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jess4209 User ID: 7396077 124690
Reviewed Jun. 30, 2014

"Very easy recipe with fast preparation time. A ton of flavor and something unique for a brisket recipe"

Loading Image