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Beef Breakfast Burrito Recipe
Beef Breakfast Burrito Recipe photo by The Beef Checkoff

Beef Breakfast Burrito Recipe

Publisher Photo
Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa.
Recipe Courtesy of The Beef Checkoff
TOTAL TIME: Total Time: 20 min. to 25 min.
MAKES:4 servings
TOTAL TIME: Total Time: 20 min. to 25 min.
MAKES: 4 servings

Ingredients

  • 12 ounces Ground Beef (96% lean)
  • 1 medium red bell pepper, chopped
  • 1 small onion, finely chopped
  • 2 teaspoons ground ancho chili pepper
  • 1/2 teaspoon ground cumin
  • 4 eggs, beaten
  • 2 tablespoons water
  • 1 tablespoon finely chopped fresh cilantro
  • 1/4 teaspoon salt (optional)
  • 1/3 cup reduced-fat shredded Mexican cheese blend or shredded Cheddar cheese
  • 4 medium spinach or plain flour tortillas (10-inch diameter), warmed
  • Salsa
  • LIME-CILANTRO CREAM (OPTIONAL):
  • 1/2 cup reduced-fat dairy sour cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely chopped fresh cilantro

Directions

  1. Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Set aside.
  2. Heat large nonstick skillet over medium heat until hot. Add Ground Beef with bell pepper, onion, chili powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove beef mixture from skillet; keep warm.
  3. Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.
  4. Spoon beef mixture evenly in a row across center or each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Ford bottom edge up over filling and roll up; cut diagonally in half. Serve with Lime-Cilantro Cream and salsa, as desired. Yield: 4 servings.
Originally published as Beef Breakfast Burrito in The Beef Checkoff 2014

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MY REVIEW
Reviewed May. 13, 2014

Amazing flavor! Easy recipe to make

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