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Beef Barley Soup with Roasted Vegetables
Total Time
Prep: 25 min. Cook: 1 hour
Makes
8 servings (3 quarts)
Updated: Mar. 11, 2022
The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavors that add to this earthy bowl of warmth. —Gayla Scott, West Jefferson, North Carolina