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Beef Barbecue Recipe

Beef Barbecue Recipe

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. —Karen Walker Sterling, Virginia
TOTAL TIME: Prep: 5 min. Cook: 6 hours 20 min. YIELD:12 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1 cup barbecue sauce
  • 1/2 cup apricot preserves
  • 1/3 cup chopped green or sweet red pepper
  • 1 small onion, chopped
  • 1 tablespoon Dijon mustard
  • 2 teaspoons brown sugar
  • 12 sandwich rolls, split

Directions

  • 1. Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
  • 2. Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls. Yield: 12 servings.

Nutritional Facts

4 ounce-weight: 218 calories, 7g fat (0g saturated fat), 78mg cholesterol, 253mg sodium, 11g carbohydrate (0g sugars, 1g fiber), 26g protein Diabetic Exchanges:3 lean meat, 1 fruit

Reviews for Beef Barbecue

Sort By :
MY REVIEW
cookinama
Reviewed Jun. 20, 2012

"This was delicious. My family and friends loved it! It did have a very mild flavor.

So I let the sauce reduce somewhat and added more barbecue sauce. It was great! I guess it could be spiced up ,but everyone loved it old and young. Even my 2 1/2 year old grandson ate a whole sandwich!"

MY REVIEW
raowbe54
Reviewed Dec. 8, 2011

"Everyone in my family just loves this!"

MY REVIEW
Jessica2783
Reviewed Jul. 29, 2010

"I found this to be quite sweet and the sauce very runny. Could have been the barbeque sauce I used... I agree with the last reviewer, it could use some more spice too."

MY REVIEW
LindaHatch
Reviewed Jul. 28, 2010

"We thought it was a little tart and a bit too sweet. I would try something with a little more spice next time."

MY REVIEW
cupits5
Reviewed Jun. 4, 2009

"This is very good!!! My kids love it!"

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