Beef Barbecue Biscuits Recipe

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These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 3/4 pound ground beef
  • 1/2 cup barbecue sauce
  • 1 tablespoon dried minced onion
  • 4 teaspoons brown sugar
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 183 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 467 mg sodium, 20 g carbohydrate, trace fiber, 11 g protein.


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside.
  2. Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
  3. Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted. Yield: 10 servings.
Originally published as Beef Barbecue Biscuits in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p84

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Reviewed Apr. 29, 2009

"I doubled this recipe and it was easy! Tasty too! It was a nice "summery" dish! great with cole and french fries!"

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