NEXT RECIPE >

Beef Asparagus Roll-Ups Recipe

Be the first to add a review
Publisher Photo
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. —Linda Senuta, Gettysburg, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 48 servings

Ingredients

  • 2 tablespoons heavy whipping cream
  • 2 tablespoons sour cream
  • 2 to 4 teaspoons prepared horseradish
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 flour tortillas (6 inches), warmed
  • 4 slices deli roast beef
  • 4 cooked asparagus spears, drained

Nutritional Facts

1 each: 13 calories, 1g fat (0g saturated fat), 2mg cholesterol, 42mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 1g protein .

Directions

  1. In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
  2. Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices. Yield: about 4 dozen.
Originally published as Asparagus Beef Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Beef Asparagus Roll-Ups

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image