Beef Asparagus Roll-Ups Recipe

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I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. —Linda Senuta, Gettysburg, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 48 servings


  • 2 tablespoons heavy whipping cream
  • 2 tablespoons sour cream
  • 2 to 4 teaspoons prepared horseradish
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 flour tortillas (6 inches), warmed
  • 4 slices deli roast beef
  • 4 cooked asparagus spears, drained

Nutritional Facts

1 each: 13 calories, 1g fat (0 saturated fat), 2mg cholesterol, 42mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.


  1. In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon peel, salt and pepper.
  2. Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic wrap. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices. Yield: about 4 dozen.
Originally published as Asparagus Beef Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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