Beef and Wild Rice Casserole Recipe
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 cup uncooked wild rice, rinsed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
- 2 soup cans water
- 1. In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often. Yield: 6-8 servings.
1 each: 279 calories, 10g fat (4g saturated fat), 45mg cholesterol, 612mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 20g protein
Reviews for Beef and Wild Rice Casserole
"Very quick & easy to make. To speed up cooking time, I used brown Minute Rice and let it simmer on the stove in a large non-stick skillet, with the lid on. Done in 20 minutes!"
"I added a little garlic and soy sauce. Very good."
"I love trying new wild rice casserole. I would not make this again. There was not favor. This was tasteless"
"My family loved it!!"
"My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well."
"This is a delicious recipe. I would make it over and over again. Easy to make."