Beef and Wild Rice Casserole

Name: Beef and Wild Rice Casserole
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 cup uncooked wild rice, rinsed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted; 2 soup cans water

TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min. YIELD: 8 servings.

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 cup uncooked wild rice, rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
2 soup cans water

Directions

1. In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

Nutrition Facts

1 serving: 279 calories, 10g fat (4g saturated fat), 45mg cholesterol, 612mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 20g protein.

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