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Beef and Wild Rice Casserole Recipe

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min. YIELD:6-8 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water


  • 1. In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often. Yield: 6-8 servings.

Nutritional Facts

1 each: 279 calories, 10g fat (4g saturated fat), 45mg cholesterol, 612mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 20g protein

Reviews for Beef and Wild Rice Casserole

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Reviewed Jul. 17, 2015

"Very quick & easy to make. To speed up cooking time, I used brown Minute Rice and let it simmer on the stove in a large non-stick skillet, with the lid on. Done in 20 minutes!"

Reviewed Nov. 4, 2012

"I added a little garlic and soy sauce. Very good."

Reviewed Nov. 15, 2011

"I love trying new wild rice casserole. I would not make this again. There was not favor. This was tasteless"

Reviewed Aug. 17, 2011

"My family loved it!!"

Reviewed Oct. 13, 2010

"My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well."

Reviewed Nov. 2, 2009

"This is a delicious recipe. I would make it over and over again. Easy to make."

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