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Beef and Wild Rice Casserole Recipe

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This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water

Nutritional Facts

1 each: 279 calories, 10g fat (4g saturated fat), 45mg cholesterol, 612mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 20g protein .

Directions

  1. In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often. Yield: 6-8 servings.
Originally published as Beef and Wild Rice Casserole in Country Ground Beef 1993, p49


Reviews for Beef and Wild Rice Casserole

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
mimicotom 229704
Reviewed Jul. 17, 2015

"Very quick & easy to make. To speed up cooking time, I used brown Minute Rice and let it simmer on the stove in a large non-stick skillet, with the lid on. Done in 20 minutes!"

MY REVIEW
dzz1qy 20440
Reviewed Nov. 4, 2012

"I added a little garlic and soy sauce. Very good."

MY REVIEW
GER35WIN 20033
Reviewed Nov. 15, 2011

"I love trying new wild rice casserole. I would not make this again. There was not favor. This was tasteless"

MY REVIEW
Pat4boys 16855
Reviewed Aug. 17, 2011

"My family loved it!!"

MY REVIEW
AimeeW 44366
Reviewed Oct. 13, 2010

"My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well."

MY REVIEW
reedqueen 16852
Reviewed Nov. 2, 2009

"This is a delicious recipe. I would make it over and over again. Easy to make."

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