Beef and Wild Rice Casserole Recipe

Read Reviews
4 6 6
Publisher Photo
This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES: 6-8 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water

Nutritional Facts

1 serving (1 each) equals 279 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 612 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.


  1. In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often. Yield: 6-8 servings.
Originally published as Beef and Wild Rice Casserole in Country Ground Beef 1993, p49

Reviews for Beef and Wild Rice Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 17, 2015

"Very quick & easy to make. To speed up cooking time, I used brown Minute Rice and let it simmer on the stove in a large non-stick skillet, with the lid on. Done in 20 minutes!"

Reviewed Nov. 4, 2012

"I added a little garlic and soy sauce. Very good."

Reviewed Nov. 15, 2011

"I love trying new wild rice casserole. I would not make this again. There was not favor. This was tasteless"

Reviewed Aug. 17, 2011

"My family loved it!!"

Reviewed Oct. 13, 2010

"My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well."

Loading Image