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Beef and Wild Rice Casserole Recipe

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This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water

Nutritional Facts

1 serving (1 each) equals 279 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 612 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often. Yield: 6-8 servings.
Originally published as Beef and Wild Rice Casserole in Country Ground Beef 1993, p49

Nutritional Facts

1 serving (1 each) equals 279 calories, 10 g fat (4 g saturated fat), 45 mg cholesterol, 612 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Beef and Wild Rice Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 4, 2012

"I added a little garlic and soy sauce. Very good."

MY REVIEW
Reviewed Nov. 15, 2011

"I love trying new wild rice casserole. I would not make this again. There was not favor. This was tasteless"

MY REVIEW
Reviewed Aug. 17, 2011

"My family loved it!!"

MY REVIEW
Reviewed Oct. 13, 2010

"My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well."

MY REVIEW
Reviewed Nov. 2, 2009

"This is a delicious recipe. I would make it over and over again. Easy to make."

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