Beef and Veggie Soup Recipe
Beef and Veggie Soup Recipe photo by Taste of Home

Beef and Veggie Soup Recipe

Publisher Photo
I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. - Teresa King, Chambersburg, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 8-10 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (8 ounces each) tomato sauce
  • 2 cans (16 ounces each) kidney beans, rinsed and drained, optional
  • 1 package (10 ounces) frozen corn
  • 1 cup shredded carrots
  • 1 cup chopped green pepper
  • 1 cup chopped sweet red pepper
  • 1 cup chopped fresh tomato
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Shredded cheddar cheese, sour cream and tortilla chips, optional

Nutritional Facts

1 serving (1 each) equals 184 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, beans if desired, vegetables and seasonings. Cover and cook on low for 8 hours or until thick and bubbly, stirring occasionally. Serve with cheese, sour cream and chips if desired. Yield: 8-10 servings (about 2-1/2 quarts).
Freeze Beefy Vegetable Soup in serving-size containers for quick, no fuss lunches.
Originally published as Beefy Vegetable Soup in Taste of Home Ground Beef Cookbook 1999, p57

Nutritional Facts

1 serving (1 each) equals 184 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 332 mg sodium, 20 g carbohydrate, 5 g fiber, 14 g protein.

Reviews for Beef and Veggie Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 15, 2014

"I added two cups of water and some beef bullion after reading the reviews. This soup is amazing! After having soup as half we served the rest of it over rice the next day. Delicious as both! We will be making this again soon. So much flavor!"

MY REVIEW
Reviewed Oct. 31, 2010

"I "add" 2 cups of water . . . not "had" 2 cups of water. I must be tired."

MY REVIEW
Reviewed Oct. 31, 2010

"I've made this recipe over and over. I did find it a little thick to be called a soup, so I had 2 cups water and some beef bouillon. I also add some chopped celery. It is however, absolutely delicious."

MY REVIEW
Reviewed May. 25, 2009

"i THINK THIS IS A DELICIOUS RECIPE"

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