Beef and Tomato Pie Recipe
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Beef and Tomato Pie Recipe

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"I bake this hot and hearty ground beef pie when my grandchildren come to visit," comments June Mullins of Livonia, Missouri. "They like its family-pleasing flavor," she informs. And you'll like that it costs just 57 cents a serving.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 cup diced fresh tomato
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 piece: 352 calories, 17g fat (7g saturated fat), 51mg cholesterol, 883mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein.


  1. In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
  2. Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.
  3. Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Beef and Tomato Pie in Quick Cooking March/April 2000, p22

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Spotted-Doe User ID: 5667848 69150
Reviewed Sep. 26, 2013

"I made this last night with taco seasoning. Even with that I found the taste to be fairly bland. Was okay for a meal or two, but I won't be making it again. I like my biscuits baked soft and not crunchy. If you do too, watch the casserole and don't bake the entire time."

keverwann User ID: 1807985 74449
Reviewed May. 24, 2013

"This was good with white cheddar cheese, but I had to put 6 cups of fresh tomatoes on it to get the taste balance I wanted. I also had to add about 1/4 cup of flour to the biscuit mix after adding all the milk. 1/2 cup of milk might be better. This pie also needed a deep-dish pie pan, not a "9-in. pie plate"."

chefpamealb51 User ID: 7203307 22514
Reviewed May. 8, 2013

"This was a tasty recipe - the family loved. I actually used a store bought pie crust and it still turned out excellent."

proverbs169 User ID: 6182300 74443
Reviewed Sep. 28, 2011

"This was just ok, won't be making again, the chunks of tomato with the hamburger and cheese sounded like a great flavor combo, but it wasn't! The meat turned out kinda dry. Good idea- but bad out come:("

JessicaRae User ID: 4435739 203510
Reviewed Mar. 11, 2011

"This was very delicious! My husband and I loved how crisp and flaky the crust was. It had a surprisingly large amount of flavor, as well. We added just a little bit of sour cream on top just before we ate it and it was rather delicious. :)"

CountryCook57 User ID: 3834047 92066
Reviewed Apr. 18, 2010

"I have made this pie for years, always in the summer when I have fresh tomato's. I also use taco seasoning packet in my ground beef, like making taco's. Sometimes, I had a can of refried beans, and a half cup of salsa. I always add some extra tomato's and extra cheddar. This is really good. I have made this for over 10 years now. A quick summer recipe... Very filling!!! Enjoy."

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