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Beef and Tomato Pie Recipe
Beef and Tomato Pie Recipe photo by Taste of Home

Beef and Tomato Pie Recipe

Publisher Photo
"I bake this hot and hearty ground beef pie when my grandchildren come to visit," comments June Mullins of Livonia, Missouri. "They like its family-pleasing flavor," she informs. And you'll like that it costs just 57 cents a serving.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 cup diced fresh tomato
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 352 calories, 17 g fat (7 g saturated fat), 51 mg cholesterol, 883 mg sodium, 31 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
  2. Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.
  3. Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Beef and Tomato Pie in Quick Cooking March/April 2000, p22

Nutritional Facts

1 serving (1 piece) equals 352 calories, 17 g fat (7 g saturated fat), 51 mg cholesterol, 883 mg sodium, 31 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Beef and Tomato Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 26, 2013

I made this last night with taco seasoning. Even with that I found the taste to be fairly bland. Was okay for a meal or two, but I won't be making it again. I like my biscuits baked soft and not crunchy. If you do too, watch the casserole and don't bake the entire time.

MY REVIEW
Reviewed May. 24, 2013

This was good with white cheddar cheese, but I had to put 6 cups of fresh tomatoes on it to get the taste balance I wanted. I also had to add about 1/4 cup of flour to the biscuit mix after adding all the milk. 1/2 cup of milk might be better. This pie also needed a deep-dish pie pan, not a "9-in. pie plate".

MY REVIEW
Reviewed May. 8, 2013

This was a tasty recipe - the family loved. I actually used a store bought pie crust and it still turned out excellent.

MY REVIEW
Reviewed Sep. 28, 2011

This was just ok, won't be making again, the chunks of tomato with the hamburger and cheese sounded like a great flavor combo, but it wasn't! The meat turned out kinda dry. Good idea- but bad out come:(

MY REVIEW
Reviewed Mar. 11, 2011

This was very delicious! My husband and I loved how crisp and flaky the crust was. It had a surprisingly large amount of flavor, as well. We added just a little bit of sour cream on top just before we ate it and it was rather delicious. :)

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